00 Prince George · Est. 2014

An evening that lingers long after.

One service each night. Twelve courses, drawn from the forest and the water, served at a single table at a time.

Request an Evening
A single plated course on a dark table, lit by low candlelight
First course — garden & ash
Tuesday – Sunday · From 17:30 — Tonight · Two seatings remain

01 The House

We cook with restraint, and serve with intent.

Maison Noir began as a single hearth and a stubborn belief — that the finest meals are not built from rare ingredients, but from a deep respect for ordinary ones, picked at their peak and given room to speak. Every plate that leaves our pass has been tasted, questioned, and remade until it earns its place.

Élodie & Marcus Founders & custodians of the house

03 The Evening

A room built to maketime slow down.

Low light pools over forty-eight seats. Conversation softens to a murmur. The open hearth glows at the heart of the room, and the rhythm of the night is set not by a clock, but by the courses as they arrive — poured with patience, cleared without hurry.

Take the table for the night
Executive chef Marcus Vance, portrait in chef's whites in the kitchen

05 The Chef

Marcus Vance

Executive Chef & Co-Founder

"Luxury isn't gold leaf.It is the patience to do onesmall thing perfectly."

Trained across kitchens in Lyon, Copenhagen, and the Pacific Northwest, Marcus returned home with a single ambition — to cook food that tastes of this place. He forages the surrounding forest by morning and works the hearth by night. His cooking holds a Michelin star and two consecutive entries on Canada's 100 Best.

06 Acclaim

Michelin Guide Condé Nast Canada's 100 Best Bon Appétit EnRoute
★★★★★
"The most quietly confident meal I've had in years. Maison Noir doesn't perform — it simply gets everything right."
Bon Appétit · Critic's Review
★★★★★
"A hearth at the centre of the room and a chef who clearly loves it. The short rib alone is worth the drive."
Condé Nast Traveler · Best New Tables
★★★★★
"Three hours vanished. We left feeling we'd been let in on a secret worth keeping."
Élise R. · Verified Guest

07 Reservations

Request your evening.

We seat a single service each night. Requests open eight weeks ahead and are confirmed by our maître d' within the hour.

Service
Tuesday – Sunday, from 5:30 PM
Table
One to eight guests
Enquiries
+1 (250) 555-0148
No card required · Confirmed within the hour
Thank you — your request has reached the house. Our maître d' will confirm shortly.